SAMBAL KRECEK

Krecek is the designation for KERUPUK (crackers) made from cow skin, goat or buffalo skin. krecek
taste is very distinctive. Crispy savory and if cooked into a Sambal taste is going to turn into a soft and chewy texture. and here's the recipe.









Ingredients

• 200 g krecek 
• 200 ml of the diluted coconut milk ½ coconut
• 2 tbsp oil for frying
• 5 large red chilies, thinly sliced
• 5 cm galangal, crushed
• 2 bay leaves
• 2 tsp salt
• 1 tablespoon brown sugar comb
• 300 ml coconut milk from coconut ½
• 50 g of red cayenne pepper, discard the stems

Puree chili sauce:

• 20 pieces of red chili sauce
• 10 curly red chilies
• 4 red onions
• 3 cloves of garlic
• 2 large red chilies
• 2 tablespoonsTerasi (shrimp paste)

How To Make:

• Heat oil, saute ground spices, red chilli, galangal, and bay leaves until fragrant.
• Season with salt and brown sugar. Pour coconut milk. Cook until boiling.
• Enter krecek and red chili sauce. Cook until broth is absorbed. Lift. Serve.

This is Krecek (skin Buffalo/Cow Crackers)