INDONESIAN FOOD

One more richness of Indonesian cuisine, from Yogyakarta, the name of this delicious food is Jadah Tempe. Jadah tempe is a simple meal on...

This dish has a variety of names in Indonesia. Some call Abon tempe (Shredded tempeh), then Kering Tempe (dried tempeh), or other. Like chip...

Krecek is the designation for KERUPUK (crackers) made from cow skin, goat or buffalo skin. krecek taste is very distinctive. Crispy savor...

Bacem is a way to preserve food processing products in Yogyakarta. Bacem means soaked in sugar or salt water in order to be durable foodstu...

let's cook a delicious chicken from Yogyakarta. That is Ayam bacem. Ingridients: 1 kg chicken, cut and clean  ...

This dish is a dish that will always be present when Eid day arrives later. This cuisine fry the coconut milk with spices. the basic ingred...