Milu Siram (Gorontalo)

One more typical dishes of Gorontalo, it feels a little like Binte biluhuta. spicy, soupy, sour, only difference is the use of fish to complete it. so wait no more. Let cook.

Ingredients:

5 hump Fresh Corn, take the seeds
Tuna / tuna / mackerel
Small fresh shrimp
10 pcs cayenne pepper
10 sliced ​​onion
3 pcs lemon / lime
2 stalks scallion
basil leaves to taste.
Hot Water to taste
Fresh grated coconut from 1 coconut fruit

How to Make:

• Burned fish smaller then torn apart. 
• then boiled corn. 
• Scallion and thinly sliced ​​basil leaves. 
• Rough sliced ​​red pepper, red onion, scallion, and basil leaves. 
• Enter the cayenne pepper, red onion, scallion, basil, lemon juice, grated coconut shrimp and small. 
• Combine the fish that have been ripped to shreds with other herbs. 
• Enter the grated coconut, hot watter, and mix. 
• Add a little salt to taste. 
• Ready to serve. Good luck.

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Binte Biluhuta (Gorontalo)

Gorontalao is a new province in Indonesia. The area is beautiful with an amazing variety of water attractions. The cuisine is no less admirable. Let us cook one dish is typically

Ingredients:

425 grams of shelled sweet corn
750 ml of water
400 g shrimp, remove the head
Coconut ½
10 pcs star fruit vegetables, cut into pieces
1 stalk spring onion, thinly sliced
20 basil leaves
8 pcs red onion, thinly sliced
2 pcs lemon, take the water

Spices Mashed:
3 pcs red chili
15 pcs cayenne pepper
1 tsp salt

How to Make:

Coconuts, peeled, grated length
Boil corn until cooked.
Enter your spices, shrimp, coconut, star fruit, green onion, basil, and red onion. Cook until done.
Enter the lime juice. Good luck.

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