Patin Brengkes Tempoyak (Palembang)

This dish is so sensational . aside marinade consisting of spices , there is also a tempoyak . which is the content of durian in fermentation and used as a spice . This dish really have a distinctive taste and smell .  so let's get cooking 

Ingredients:
500 gr patin fish
2 salam leaves
2 pcs lime
50 g tempoyak
1 tsp salt
50 ml of water
2 tablespoons oil for sauteing
banana leaves
and sticks 


Seasoning blended:
10 pcs red onion
5 pcs garlic
75 g red pepper
1 cm ginger
2 cm turmeric
1 tsp salt
1 tbsp sugar
2 lemongrass stalk, white part, sliced

How to make

1. Clean fish, give thin slices on the fish, coat with lemon juice and salt.
2. Heat oil, saute Seasoning, salam leaves until fragrant, enter tempoyak, and pour water. Cook until boiling, remove from heat, let cool.
3. Sprinkle fish with seasoning sauteed, let stand for 1 hour until the flavors to infuse.
4. Wrap the fish in banana leaves and ends with a stick pin.
5. Steam the fish for 1 hour over low heat until cooked, lift, and fuel on the fire to dry.
6. Serve with warm rice

 This is  Tempoyak

From this is Fruit

durian

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Nasi minyak Palembang (Rice Oil Palembang)

This is a very typical dish palembang delicious and tastes so rich. Let's try to make
 
Ingredients:
     1.5 kg of rice
     4  garlic
     10 pieces of cardamom
     10 pieces anise
     2 tbsp coriander
     1 cm ginger leaves
     3 pieces of cinnamon
     1 ounce red onion, fried
     10 pieces Cengkeh
     1 piece kembang pekak
     salt to taste

How to Make Rice Oil Palembang:

1.      Wash the rice until clean
2.      Mashed garlic and ginger
3.      Heat the margarine, stir-fry 
4.      Add enough water (1400cc)
5.      Add cinnamon, Cengkeh, coriander, salt, anise, cardamom, and rice
6.      Cook / stir-fry until fragrant and boiling.
7.     Steamed until cooked
8.      Once cooked, rub margarine, sprinkle with fried onions.

How to Pack Rice Oil Palembang:
     Mica wrapped in plastic or paper and add the onions fried rice, eggs, and other side dishes

How to Present Rice Oil Palembang:

     Served in a plate of fried onions added, eggs, and other side 




this is cengkeh



this is kembang pekak

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