This is one simple recipes for seafood from Indonesia. easy to make and tastes sour, fresh, Spicy and tasty. very suitable for warm rice to accompany. lets make it
Ingredients:
500 gr snapper cut to taste
500 cc of Asam water 5 ripe Asam fruit
1 sdk eat coconut oil
1 stalk lemongrass
Softened seasoning:
5 pieces of cayenne pepper
10 chilies curly
1 cm ginger
salt to taste
How to make:
- Clean Snapper and than put in a pan, put the spices and Asam water, coconut oil and lemongrass.
- Cooked until thickened.
- Ready to be served.
This Asam (Sour Fruit of Indonesia)
Label:
Sulawesi Tengah Cuisine