SAMBAL DABU-DABU

Sambal Dabu Dabu is famous chili recipe from Manado, North Sulawesi. This sauce is usually used as a complement to grilled fish or another grilled seafood.

ok this recipe

Ingredients :

• 7 shallots
• 2 fresh tomatoes (seeded and cut into like box)
• 15 cayenne
• 1 lemon / lime
• sugar, salt, and flavor (taste)
• 5 tablespoons cooking oil

How to Make:

• First sliced all the ingredients
• Heat oil  and pour oil in to all ingredients.
• Squeeze lemon / lime before serving
• Dabu Dabu sauce ready to be served

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Sop Konro

Sop Konro is the name for dishes made from beef ribs are cooked slowly and have a savory flavor. Rich Taste, so delicious. Much Spices of Indonesian, Wee need it here.










Let's make it.
ingredients:

1 kg of beef ribs, cut into pieces
2 ltr water
2 cm cinnamon
3 Cengkeh (Indonesian Spices)
3 cm galangal, crushed
2 Daun salam (bay leaves)
2000 ml of water
3 tablespoons cooking oil for frying
½ tbsp salt
2 tablespoons tamarind,
½ lime
fried red onion

Mashed Spicess:

5 red onions
3 cloves of garlic
1 teaspoon pepper
½ teaspoon Pala (Indonesian Spices)
2-3 pieces Kluwek (Indonesian Spices), take the meat
50 grams of red beans boiled
1¼ tablespoons salt

How to make:

• Boil Beef ribs with cinnamon, Cengkeh, bay leaves, ginger, salt and tamarind.
• Mashed Spices and Saute until fragrant.
• Pour the Spioces into stew ribs, Stir and cook Slowly until the Beef ribs cooked.
• Serve With lime juice and fried onion.

This is Kluwek

This is Cengkeh

And this is Pala

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Garo Papaya Flower

Ingredients:
100 ml vegetable oes, boiled should not be too soft, sliced
250 grams of papaya il
3 young papaya leavflowers, siangi, boiled
100 grams of leaves of young melinjo, sliced
3 stalks lemongrass, white part thinly sliced
10 is rather young citrus leaves, thinly sliced
3 pandan leaves, thinly sliced
2 lbr turmeric leaves, thinly sliced
3 stalks spring onion / leek, thinly sliced
8 sprigs thyme, leaves petiki.
2 cm ginger, chopped or thinly sliced
¼ ± 200 g smoked tuna section (fufu) / boiled cobs, shredded 2 / can be replaced salted fish cork / teri field
Blend the spices:
10 pcs red chili curly
20 green chili / to taste
15 spring onions
salt to taste

How to make it:

• Heat oil, add sliced ​​pandan leaves until fragrant, then add the ground spices, spice stir-fry until cooked, 
• Add shredded tuna, sliced ​​vegetables and seasonings (except basil). 
• Stir so that vegetables, fish and seasonings are well blended, and cook until done. 
• Add salt if necessary and finally enter the basil leaves, stir briefly, lift. Serve

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Kuah Asam Fish

Indonesian cuisine is very tasty and of course rich flavor. Made from fish, and various spices. Fresh sour, spicy and delicious. Guaranteed you will definitely spend a lot of sweat, if eating it. hm... I can not wait anymore.

let's make it

ingredients:

soak 2 tails (@ 250 gr red snapper
1 tbsp lemon juice
1 tsp salt

seasoning:

1200 ml of water
2 stalk lemongrass, crushed
1 cm ginger, crushed
1 cm galangal, crushed
3 lbr lime leaves, torn
1 lbr pandan leaves, torn
1/2 tsp salt
1 tsp pepper
3 pcs red chili, sliced ​​oblique
5 pcs red onion, sliced
2 cloves garlic, sliced
20 pieces of red chili
3 tablespoons lime juice
1 handful basil leaves, take leaves
3 pcs green tomatoes, cut into pieces

How to Make:

• Clean the red snapper, cut it in half. 
• Sprinkle red snapper with lemon juice and salt, let stand for 10 minutes. 
• Boil water, put lemon grass, ginger, galangal, lime leaves, pandan leaves, salt and pepper, cook until boiling. 
• Enter the red snapper, red onion, garlic, red pepper, and cook until the fish is tender. 
• Enter lime juice, basil leaves and red chili sauce, stir, and cook briefly, lift. Serve warm.

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Ayam Rica Rica

Let's cook a special dish Indonesia this one. Made from a base of chicken, spicy and savory flavors have. And this is one of my favorite dishes. so wait no more. let's make it

Ingredients:

1 chicken cut in 16 sections
2 stalks lemongrass crushed
6 pieces of thinly sliced ​​red onion
7 cloves of garlic
1 sheet of pandan leaves
5 pieces of orange leaves
50 ml cooking oil
150 ml of water
1 orange
12 pieces of red chili
10 pieces of red chili
4 cm ginger

How to make it:

• Puree red peppers, red chili, garlic, and ginger and set aside. 
• Saute onion slices, lemon grass and pandan leaves until the onions brown. 
• Enter the crushed spices and citrus, stir until fragrant. 
• Then enter the chicken stir until chicken changes color, add water, reduce heat and cover. 
• Diungkep until the water dries a little time while stirring stir once, cooked, lift. 
• Add lemon juice, mix well. Ready. Good luck

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ayam paniki (Chicken Paniki)

let cook chicken again. and we know the time line of a chicken dish from northern Sulawesi, namely Ayam Paniki. How to cook is not much different from the previous chickens ussually from Indonesia, But differing only, chicken Paniki burned through.  

So let cook!!!







Ingredient

3 pieces of chicken leg
 
Seasonings/Spices:
      
15 pieces of red chili
10 pieces of red onion 
4  garlic  
½ finger of ginger  
½ finger turmeric
1 turmeric leaf sheet
1 orange leaves  
1 lemongrass leaves
1 coconuts for coconut milk
2 tablespoons oil
salt to taste

How to make:

1.      Finely Mashed spices then sauteed with oil.
2.      Add All of leaves are so well put coconut milk thickened.
3.      When its boil, you enter the chicken until cooked
4.      Roasted Chicken and serve 

 

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