Sate ayam Bayumas (Chicken Satay Banyumas)

You must already know , this is one dish that is a favorite of one of the current American president is Obama. He said "Sate...sate". And many types of satay in Indonesia .
one of them is this one satay ,Sate ayam Bayumas (chicken satay Bayumas)

So Now lets Make it!!!!
Ingredients :
1 whole chicken tails , discard bones and skin , cut into cubes

Sauce :
100 cc coconut milk Peanut
100 g Soya beans 200 grams , soak for 2 hours , drained
5 of red onion
5 garlics
kencur 10 gr
Cooking oil 10 g to marinade
Cooking oil 250 cc to spread
Water 500 cc salt to taste
3 Limau
Sweet soy sauce 100 cc

How to make it :

1. Thinly sliced ​​2 cloves of garlic and onion . Add cooking oil and 2 tablespoons soy sauce . 
2. Smeared on skewers and then grilled with coals until cooked through while inverted 
3.  Sauce : Peanut sauce : heat the oil , put peanut , soya bean , red onion , garlic , red pepper and kencur. Fry until cooked , puree and add water. Cook in a saucepan until oily . Add salt , lemon juice , and soy sauce to taste 
4. Serve grilled satay  with sauce. And you must try to serve it, with warm rice. m.. love it..

This is Kencur(Indonesian Spices)



Thi is Limau

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Sego macan

Sego macan is one dish from the city of Yogyakarta . Sego is rice that uses white rice wrapped in banana leaves . There appendages accompanying sambal goreng teri, Tumis kacang panjang (sauteed green beans) , and bihun goreng (Fried rice noodles) Oseng tempe (stir fried tempe).

The ingredients : 
700 grams of white rice
banana leaves for wrapping


Sambal Goreng Teri ingredients:
100 grams Teri
1/2 teaspoon salt
1/4 teaspoon sugar
150 ml coconut milk from 1/4 grated coconut
2 tablespoons oil for sauteing oil for frying

Seasoning of Sambal Teri: 
5 pieces of curly red chili
1 large red chilies
2 red onions
2 pieces of orange leaves , leaves boned
1 red tomatoes

Tumis kancang panjang (sauteed green beans) Ingredients : 
100 grams of green beans , cut into 2 cm
2 pieces garlic , sliced 3 red onions , sliced
1 large green chilies , sliced
1 large red chilies , sliced
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon brown sugar
50 ml of water 2 tablespoons
oil for sauteing

Oseng Tempe ingridients : 
200 grams of tempeh , cut into cubes , fried
3 red onions , sliced
2 pieces garlic , sliced
1 large red chilies , seeds discarded , finely sliced
1 salam leaf
2 cm lengkuas
2 tablespoons soy sauce
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon sugar
100 ml of water
2 tablespoons oil for sauteing

Other complementary :
Bihun goreng (Fried rice noodles)

How to make :

1. Sambel Goreng teri , saute Seasonings until fragrant . Add Teri, salt , sugar , and coconut milk . Stir well . Cook until done . 
2. Tumis Kacang Panjang (sauteed green beans) , heat the oil . Saute garlic , onion , green chili and red chili until fragrant . Enter the long beans and chickpeas . Stir well . Add salt , pepper , and brown sugar . Stir well . Pour the coconut milk . Cook until done. 
3. Oseng tempe: , heat the oil . Saute onion , garlic , chilli , salam leaves , and lengkuas, until fragrant . Enter tempe , soy sauce , salt , pepper , and sugar . Stir well . Pour water . Stir until absorbed . 
4. Take a piece of banana leaf . Spoon the white rice . Wrap rice. Burn until fragrant . Serve with Sambal goreng teri, Sauteed green beans, oseng tempe, and bihun goreng. Enjoy it. 

 This is Teri (Dried small fish)



This is lengkuas (Indonesian Spices) smell so good
 


This is Salam leaf (Indonesian Spices)

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Selat Solo

Selat  solo is one dish from Solo, Central Java . Dish consisting of several kinds of vegetables are boiled and served with pickled meat stews and sauces with a mixture of egg yolk mustrad . This special dish you can serve during the holidays , parties or for everyday dish . 

The ingredients: 
300 grams of meat has deep, wide with thick slices 1/2 cm , prick with a fork 
2 tablespoons margarine
1,000 ml of water 
1 tomato , cut into pieces
3 red onions , thinly sliced
 
Seasoning marinade : 
1 tablespoon soy sauce 
3 teaspoons Inggris ketchup

1/2 teaspoon ground nutmeg 
1/4 teaspoon ground pepper 
1/2 teaspoon salt 


Complement : 
50 grams of green beans , cut into 3 cm , boiled 
75 grams of carrots , cut into 3 cm , boiled 
200 grams of small round potatoes , boiled , fried briefly 
3 eggs , boiled and cut into pieces

Lets Make it

Rub the meat with the marinade . Let stand 1 hour in the refrigerator .

Heat the margarine and saute onion until fragrant then put tomatoes . Stir until wilted . Pour water . Let boil

Insert meat . Allow it to change color .

Add soy sauce , Inggris ketchup  , nutmeg powder , pepper powder , and salt . Let the meat until cooked

 Serve meat with Complement

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