Beberok is one of the typical dishes of Lombok Island. It feels very fresh and spicy . You could say this is a dish that is very tempting and challenging . For fans of spicy tast. So lets make it!!!
Ingridients
3 pieces of litter purple eggplant slices like little boxes
2 pieces of thinly sliced red onion
1 tomato sliced red plaid
5 piece red pepper
2 pieces of long beans cut short
salt and sugar
Terasi (Seafood paste)
oil that has been heated
limau juice
How to cook :
- Mixed beans and little eggplant , stirring
- Insert half of a red onion and tomatoes
- Mashed a half of onion,red pepper, Terasi (seafood paste), sugar and salt.
- Mixed with eggplant and beans
- add the hot oil, limau juice, and done
This is little purple eggplant
This is Long Beans for beberok
This is Terasi (Seafood Paste)
This limau. Its like lemon but the size so small
And for mashed its well, you need this.. In Indonesia it's call COBEK.
Label:
Lombok cuisine