Pelecing Ayam (Chicken Pelecing)

Pelecing Ayam is a dish typical of Lombok . Made this chicken dish has a spicy and sour flavors . Curious about the taste ?

Soo let make its

Ingredients Chicken pelecing : 
1 medium-sized young chicken
4 tablespoons of cooking oil , 
3 pieces limau,

Spices that are :
4 pieces Garlic , 
9 pieces of red chili , 
5-10 Cayenne pepper fruit , 
1/2 teaspoon Terasi cooked , 
Salt 
Sugar

How to make 

1. Clean the chicken , remove the sides of the chest and stomach contents if it is still there .
2. Spread the chicken body ( bekakak shape ) , with a bamboo skewer .
3. Grilled chicken over coals / charcoal until cooked . Lift .
4. Mix the ground spices , cooking oil and 3 fruit juice limau juice and stir well .
5. Brush the chicken with the spice mixture until blended smooth . Bake until chicken while smeared with dried seasonings and pervasive . Remove and serve warm chicken pelecing .
6. Serve with white rice

This is Terasi (shrimp/seafood paste)



This is Limau (a little lemon from indonesia)