Sayur asam

Sayur asam is the one of a favorite vegetable dish favorite Indonesian people. it feels fresh and makes people who eat it will never be bored taste. wait no more, let's cook.
 
Ingredients:

80 grams of red beans
750 ml of water
1 tomato cut 6
1-2 scallions, sliced ​​to taste
1 Sweet Corn, slices to be 3
10 bean, slice 3 cm 
 Spices   
4 cloves of garlic, crushed
3 cm galangal, crushed
 ½ tsp shrimp paste
2 tablespoons brown sugar
2 tablespoons granulated sugar
2 salam leaves lbr salt to taste
  
Complement:

Salted Fish
chili paste

How to make:

1. Red beans should be soaked first minimum of 1 hour before cooking.
2. And boil until tender. Enter Sweed corn, beans, and the other spices. And than add sliced ​​tomato.
3. Cook until the taste becomes sour-sweet. Recently a new insert sliced ​​scallions.
4. Serve with warm rice and complement.