Ayam bumbu cabe hijau(Green Chili Chicken Seasoning)

let cook chicken again. This time let's cook chicken with spicy green herbs.

ingredients:

1 chicken, cut into 12 pieces
2 cloves of garlic, grated
1 tbsp lemon juice
1 tsp salt
2 pieces of acid kandis
2 lime leaves
4 green tomatoes, sliced ​​thin
75 g tekokak, clean
100 ml of water
To taste cooking oil for frying and sauteing chicken seasoning

Blend the spices:

2 eggs hazelnut
10 green chilies
6 red onions
½ cm galangal
½ cm ginger
½ tsp pepper granules
2 tsp salt
How to Make:

Marinate chicken with garlic, lemon juice, and salt until blended.
Fry in hot oil until half dry. Remove and drain.
Heat oil, saute ground spices until wilted.
Enter kandis acid, green tomatoes, and tekokak, stirring until wilted.
Add chicken and add 100 ml of water, stir and cook until the spices to infuse.
Remove and serve warm.

This is tekokak


this is Kandis Acid

from this fruit