Bajigur

Bajigur is one of the famous drinks Indonesia. Bajigur is warm drinks, maybe like cappuccino, but made ​​of coconut milk, and fill many complementary. such as Tapai Singkong (fermented cassava), young coconut meat,kolang kaling and others.







Ingridients:

• 500 ml coconut milk from half coconut  
• 85 grams of brown sugar, finely sliced 
• 12.5 grams of ginger, crushed 
• 2  pandan leaves
• 1/2 tsp coffee powder 
• 150 gr kolang kaling, thinly sliced 
• 1 btr young coconut 
• 125 gr fermented cassava, cut into pieces

How to Make:

• Cook the coconut milk, brown sugar, ginger and pandan leaves, cook with medium heat, stirring. 
• Add coffee powder, Stir well. 
• Enter kolang kaling, cook until boiling, remove from heat. 
• Put 1 tbsp of coconut and 1 tbsp fermented cassava in glass or bowl, pour the coconut milk coffee.
• enjoy it at night or rain.. cold weather.

In Indonesia. Bajigur usually drink with "gorengan" (vegetable fried like tempura) like this.. 

it's kolang kaling