RENDANG

The original dish from West Sumatra was once known as one of the most delicious food in the world's version of a TV station in 2011 ago. Because of its delicious taste, I wonder if one of the neighboring countries claim rendang as their traditional cuisine. Rendang padang have various types based on its main raw material. There rendang recipe meat, eggs, eel, and ducks.Most people are lazy to cook rendang padang because imagine the process is complicated. Though the 


complicated process very worth the result. If processed until completely dry, then packed in an airtight container and stored in a freezer, rendang padang could last for months. You can process in a number of rather a lot, and warmed a little by little when I want to eat berlauk rendang. Here we present the original beef rendang padang recipe that you can try. 






 



Lets make Rendang Padang
 Ingredients:

•     500 grams of beef, cut into 10
•     600 ml thick coconut milk, from 1.5 coconuts
•     300 grams of baby potato
•     5 tablespoons cooking oil
•     300 ml of water

Ground spices:

•     10 red chilies sliced
•     6 eggs under the red
•     3 cloves garlic
•     3 cm turmeric
•     3 cm ginger
•     3 cm galangal
•     1 tablespoon salt

Other spices:

•     1 sheet turmeric leaf
•     1 stalk lemongrass
•     2 eggs kandis acid

How to make

• Stir-fry until fragrant seasoning, put the meat, stir until it changes color. Enter turmeric leaf, lemongrass, and kandis acid. Stir gently.
• Pour the water and enter the baby potato. Cook until the water is shrinking. Stir gently occasionally.
• Enter coconut milk, cook over medium heat. Leave until the meat is tender, the sauce was dry, and oily. Remove and serve.

Easy not make beef rendang recipe? If you want more practical, you can use fresh minced rendang spices sold in the traditional market for this meat cooking rendang. Seasoning fresh minced would produce more delicious cuisine than instant seasoning.