BATAGOR

Batagor is bakso (meatball of indonesia) Tahu (Tofu) Goreng (friying). So Batagor is Fried Bakso with fried tofu. Typical food of the city of Bandung is the same with Siomay (dumplings of Bandung). Just a little different in the seasoning for the sauce.Indonesian cuisine, sometimes influenced much by Chinese cuisine, one of which Batagor which is almost similar to dumplings. And Here's the recipe. 




Ingredients of Batagor: 
15 pieces of dumpling skin,
50 ml coconut milk 
100 grams corn starch
250 grams of fillet fish. puree 
1 egg
Tofu slice like box, (friying)Cooking oil to taste 

Complemet: 
2 tablespoons sliced ​​friying garlic 
1 tablespoon soy sauce / fish sauce
 
Batagor sauce:
100 grams of dry roasted peanuts
1 tablespoon sliced ​​garlic 
2 tablespoons red pepper slices 
1 teaspoon salt 
2 tablespoons brown sugar
200 ml of hot waterLime taste, squeezed the water out 
Soy sauce to taste


How to make :
 
Batagor: 

• Combine fish with herbs that have been mashed, eggs, cooking oil, corn starch and coconut milk to be one. Stir until blended. 
• Take dumpling skin, fill with the dough batagor earlier, folding and fry until its golden color. then remove and drain.

Sauce 

• Fried garlic and chilli / chilli until fragrant. drain, then puree. 
• Combine with beans, water, salt, and sugar. Mashed

How to serve Batagor

• Take big plate and give a few pieces  Batagor dumpling (Fried Bakso) and Fried Tofu. Pour batagor  sauce on top, put soy sauce and lime juice, fried garlic. If you like, you can Add Boiled Egg.  Enjoy it.