BUBUR SUM SUM (porridge marrow)

Bubur sum-sum is derived from the people on the island of Java, Indonesia. Bubur Sum sum is actually taken name from the bone marrow appearance as white and clean. its sweet and savory taste, and many the typical Indonesian society very like thi porridge. In another country, such as Singapore, Malay, this porridge has become a special snack now.

This dish is perfect for breakfast or snacks for tea in the afternoon. 
and this is recipe.
Ingredients:

• 150 g rice flour
• salt to taste
• 950 ml coconut milkpandan leaves

Syrup of palm sugar / brown sugar syrup:

• brown sugar, chopped fine
• pandan leaves
• water to taste

How To Make:

• Mix the rice flour, salt and coconut milk, pandan leaves, then cook over low heat until thick and mature. Need a long time.  but the taste of porridge will be make you forget about all. :)

For the syrup of palm sugar:

•   Boil sugar with water and pandan leaves until thick then filtered.

For serving
Serve the porridge with palm sugar to taste. If you like, you can give slices of jackfuit.

like this

 


so this is Pandan leaves, some spices of Indonesia, to make Indonesian cake, or Indonesian drink.
this leaves has suitable smell for Indonesian cake. I very like the smell of leaves.