SAYUR GURIH (Savory vegetable)

For complementary lunch, this dish is suitable. Made of vegetable, shrimp, coconut milk, and seasonings simple.

This one dish has a savory taste, Little bit creamy, and is suitable for complementary warm rice. So let's make this









Ingredients:

• 1 ounce fresh shrimp
• 5 young corn 
• 1 plate katuk leafs
• 1 cup thick coconut milk

Spices seasoning:

• 2 tablespoons red onion
• 1 teaspoon garlic
• 3 tablespoons red chili
• ½ knuckles ginger
• 2 teaspoons salt

How To Make:

• Wash the  corn and take seeds only
• Peeled shrimp, shrimp head waste then washed
• Blend the coconut, shrimp and spices seasoning
• Boil corn and spices in ¾ cup water
• After the soft corn enter the thick coconut shrimp and Katuk leafs
• Stir constantly so as not to break the coconut milk. Boil until cooked
• Serve with warm rice.

This is Daun Katuk