Jadah tempe is a simple meal on the slopes of Merapi precisely in Kaliurang. This food is simple combination, That is Jadah with Tempe Bacem . Jadah is a food substitute for rice to accompany Tempe bacem and the taste is different. Chewy and sweet spices
In the area of Kaliurang, typical food sold at a price below 10 Rupiah. The atmosphere of the cool mountain air make this food is so suited to be enjoyed.
Ingredients
- 400 grams of glutinous rice, soaked for 2 hours
- 75 ml of hot water
- 200 grams of coconut, remove the epidermis (skin brown), and shredded
- 1 teaspoon salt
Complementary
- Tempe bacem (klik here for the receip)
- cayenne pepper to taste
How to Make
- Wash the glutinous rice thoroughly, then drain. Steamed sticky rice until half cooked, lift, and move in another container. Further stirring with hot water until the water runs absorbed by the sticky rice. Put grated coconut and salt. Stir, then steamed until cooked, and lift.
- Remove the sticky glutionous rice that has been cooked out of the steamer, Mash while still hot to be smooth and sticky. Take about 2 tablespoons, make a round shape, then flaked thickness of approximately 1 1/2 cm and set aside (the form can adjust to taste).
- Serve : Put some Jadah and Tempe Bacem the plate. Serve with cayenne pepper and enjoy.
enjoy Jadah Tempe in Kaliurang is Beutifull sensation
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