SAMBAL BALADO (Balado Sauce)

Sambal this one is very well known in Indonesia. Chicken, beef, eggs, fish, tofu, tempeh, all matched with sambal this one.
It was spicy and distinctive. You have to try this sauce, if you claim to be a big fan of spicy flavor.




Ingredients:

• 20 curly red chilies, wash
• 10 pieces of red cayenne 
• 8 red onions
• 2  garlic
• 2 leaves of orange, wash, waste leaves the bone
• 1 fresh red tomatoes medium size, chopped
• Salt, pepper, sugar, cooking oil for sauteing, broth chicken / beef taste

How to make 

• Chopped red chili and red pepper.
• Chopped garlic, onions, and fresh red tomatoes.
• Add pepper powder, sugar and salt to taste.
• Blend all ingredients in a container until well blended.
• Prepare pan,  heat the cooking oil, put all the ingredients that have been mixed
• Enter  lime leaves, chicken or beef broth, stir fry again until seasoning broth permeate.
• Turn off the heat
• Serve.

Balado with anything else



with eggs

with eggplants we call "Terong balado)