Asinan Jakarta (pickles of Jakarta)

This dish is perfect for those of you who are on a diet or vegetarian. a lot of the ingredients using many variety of vegetables. Of course, it's also delicious.

So Let's make this healthy dish.









Ingredients:

• 10 leaves of lettuce 
• 4 leaves of cabbage 
• 4 pieces of cucumber 
• 2 piece tofu 
• 2 Salted Spinach
• 1/2 cup roasted peanuts 
• 1/2 ounce melinjo chips 
• 1 large yam pieces 
• 4 crackers 

Seasoning:

• 2 red chilies 
• 2 pieces of cayenne pepper 
• 2 tbsp ebi (dry shrimp)
• 2 tablespoons sugar 
• 6 tablespoons brown sugar 
• 1 tablespoon salt 
• 3 tbsp vinegar 
• 1 clove of garlic 

How to Make:

• Vegetables washed with brine (soaked) and then rinsed with cold water dishes 
• ebi washed and soaked in to hot water
• Blend Chilies, cayenne peper, garlic, then put brown sugar.mix 
• Add Ebi, sugar and vinegar. Boiled
• Cut tofu and put in sauce, boiled and allow to cool 
• Sliced thin,​​cabbage and Salted Spinach, cucumber and yam . 
• Arranged Cucumber, yam, cabbage, Salted Spinach and  Lettuce on a bowl and Pour Sauce 
• Sprinkled with crackers, melinjo chips, and roasted peanuts. 
• Serve.

It's Ebi

made from baby shrimp

its melinjo chips. In Indonesia we Called emping.It's delicious chip

Made From this fruit. We called melinjo

and this unique cracker for Asinan jakarta. We Called Kerupuk

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Lumpia Semarang

This is one of the typical Indonesian snacks especially in Semarang, Central Java. if we visit Semarang. We must try these snacks. It delicious and tasty

Ingridients

15 Lumpia skin (like dumpling skin, but more bigger)
2 tablespoons flour and 1 tablespoon of water, mix.
Oil for frying

Filling:

3 cloves garlic, finely chopped
1 teaspoon dried shrimp roasted, mashed
50 grams of shrimp, chopped
50 grams of chicken, chopped
2 eggs, beaten off
200 grams of canned bamboo shoots / or fresh bamboo shoots, sliced ​​matchsticks
1 tablespoon Sweet soy sauce
½ teaspoon salt
¼ teaspoon ground pepper
½ teaspoon of sugar
2 tablespoons oil for sauteing

Ingredients sauce:

1 clove of garlic, crushed
300 ml of water
50 grams of brown sugar, finely combed
¼ teaspoon ground pepper
25 grams of sugar
3 tablespoons of corn starch and 1 tablespoon water, for thickening dissolved

How to make:

Filling:

• 
  
• Heat the oil. Saute garlic and dried shrimp until fragrant.
• Add shrimp and chicken. Stir until the color changes.
• Set aside on the pan. Add the eggs. Stir.
• Add bamboo shoots, stir.
• Enter Sweet soy sauce, salt, pepper, and sugar.
• Cook until done.
• Take a piece of skin. Give the filling. Fold and roll.
• Glue with a solution of wheat flour.
• Fry in heated oil until cooked.

sauce:

• boiled onions and water. Enter brown sugar, pepper, and sugar.
• Stir. Thicken with corn starch. Cook until bubbling.

Serve Lumpia with the sauce lumpia Semarang.

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Tahu tek-tek (fried tofu with peanut sauce)

Who would not like to Tofu ?. hm .. I really like. Taste and smell is my favorite. Specially when served warm.

This time we serve with recipes from East Java. The name is Tahu tek-tek.

Ingridients
2 pieces of tofu
1 medium potato pieces
50 grams of tempeh
50 grams of bean sprouts
1 egg
1 tbsp fried onions
Kerupuk

Spices:

50 grams fried peanuts
1.5 tbsp Terasi (shrimp paste)
1 red chilies, sliced
5 pieces of red chili, sliced
2 tablespoons Sweet soy sauce
½ tsp salt
2 cloves of garlic


How to make:

• Slice Tofu like box, fried ½ cooked.
• Diced potatoes, fried cooked, set aside 
• Tempe diced, fried ½ cooked, set aside 
• Steamed bean sprouts wilted (use hot water soak)
• Make omelet with egg
• Mashed Spices into one 
• Serve on a plate: tofu, potato, soybean, bean sprouts, pour spices and sprinkle topped with fried onions,kerupuk and eggs. 
• Enjoy it with family or your friends.

This is kerupuk.

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Serabi

Serabi is Indonesian food like pancakes. but different Basic ingridient. It using rice flour and coconut milk. And to make it, need very unique tools.

Now There are various types of Serabi has modified. Some like cheese Serabi, or cholate Serabi. But the original Serabi, can not be replaced.

So let's make it.


Ingridients:

200 grams of Rice flour proteins
1 tsp instant yeast
300 ml coconut milk from ½ coconut
1 egg, beaten off
¼ tsp salt
pandan paste to taste

Syrup of palm sugar sauce:

200 ml coconut milk from ½ coconut
100 grams of brown sugar
1 tbsp sugar
1 sheet of pandan leaves,
¼ tsp salt



How to make

• Mix the flour with the yeast, coconut milk, eggs and salt, mix well. Add pandan paste to taste and rest for 30 minutes. 
• Sauce: Mix all ingredients, stir well and cook until boiling, remove from heat. 
• Prepare a small unique frying pan for Serabi, take a spoonfull of dough, cover and bake until the nest, take, lift until cool.  
• serve with the Palm sugar sauce.

 unique frying pan for Serabi

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Siomay Bandung

hm ... now let's try this one snack. It was savory and delicious. no ask again. let's make
The basic ingredients:
350 grams of chicken meat, minced
250 grams of shrimp, chopped
100 grams of starch
2 cloves of garlic, crushed
1 tablespoon sesame oil
1 teaspoon salt
½ teaspoon ground pepper
1 egg, beaten
Ingredients for skin:
10 sheets of dumpling skin
6 pieces of tofu
5 medium-sized potatoes
5 pare
5 pieces of cabbage, trimmed leaves bone
5 cucumber
Chilli bean sauce:
100 grams of peanuts, toasted
50 grams pecans, toasted
2 cloves garlic, fried
2 red chilies, steamed
1 tablespoon vinegar
½ tablespoon of salt
2 tablespoons granulated sugar
100 cc of boiled water

How to make: 

• The basic ingredients: mix all together, stir until smooth, then divide into 6 parts. 
• Siomai: fill each dough dumpling skin with raw materials, and shapes such as bowls and extract the edges and set aside. 
• Know: cut each into 2 triangles, and each triangle is split into 2, dredge one side, fill with the basic dough ingredients, set aside. 
• Potatoes: cut each into 2, then dredge one side, fill with the basic dough ingredients, set aside. 
• Melon and cucumber: cut each into 4, then rake the seed part, content with the basic dough ingredients, set aside. 
• Col: dip in boiling water in order to wilt, then fill each dough sheet with basic ingredients, fold, roll, and set aside. 
• Once everything is ready, steamed until cooked, remove from heat. 
• Chilli bean sauce: puree peanuts, pecans, garlic, and red pepper, then add the vinegar, salt, sugar, and water and stir well. 
• Usually siomai duo served together with chilli bean sauce, ketchup, soy sauce, and lime. Good luck.

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