Acar Belanak

This one dish from Aceh. spiced dishes with the main ingredient mullets. hm .. do not doubt a matter of taste. Indonesia's taste, of course, exist in this cuisine.  
Ingredients:

• 750 gr belanank fish
• 1 tsp salt
• 2 tbsp lemon juice oil
• 6 red onions chopped
• 4 pieces of chopped green chilies
• 3 pieces of red chilli chopped
• 10 pieces of red chili sliced Finely sliced ​​
• 1 cm ginger.  

How to make:

1. Clean Belanak Fish, season salt and lemon juice, let stand about 20 minutes.
2. Fried Fish in hot oil and much, until dry. Drain.
3. Saute onion until fragrant, add the green chili, red chili, and cayenne pepper, stirring until wilted.
4. Add ginger, the remaining lemon juice, and remaining salt, bring to a boil.
5. Put fish fry cook briefly over high heat.
6. Lift ready to serve.

 This is Belanak Fish