Ayam Tangkap (Catch Chicken)

Ayam Tangkap (Catch Chicken) is a dish typical of Aceh.  Aceh cuisine made ​​of chicken fried with herbs and spices typical

    Ingredients :1 chicken (preferably free-range chicken)
8 Salam koja leaves (temurui) 
4 pieces of pandan leaves, sliced 
1 liter of cooking oil 
1 cup of boiled water 
2 green chilies
200 ml warm waterSeasoning :3 garlic (3 chopped, 3  mashed ) 
5 pieces of cayenne pepper 
3 pieces of red onion
2 cm  Kunyit
2 cm ginger
1 tsp salt 
Tamarind water , to taste

How to Make Chicken Catch :

1. Cut the chicken into 24-30 small pieces , then wash clean . If necessary , knead with lemon juice .
2. Puree all seasoning , mixed with 200 ml of warm water .
3. Enter the chicken pieces into the spice , and soak for 10 minutes .
4. Heat the oil in a large frying pan until it's really boiling . Fried chicken until browned .
5. All chickens must be immersed in the oil and do not coincide with each other too . For best results , use a large frying pan , with 2 liters of cooking oil . Or , do not fry at once , but little by little . ( Remember : the success of this simple dish is very dependent on the frying technique ) .
6. If the chicken is cooked , put sliced ​​onion , Salam Koja leaves , pandan leaves , and green chillies . Continue to fry about three minutes.
7. Remove and drain from oil , and serve in hot conditions .

 Salam Koja Leaves (temurui)



Panda leaves