Sate Maranggi (Maranggi Satay)

Sate Maranggi - this is one of the most famous satay in Purwakarta , and has also entered in the culinary event on tv .

Ingredients to make Sate Maranggi : 

• 750 gram of beef  diced like box
• 1 tablespoon vinegar
• 1 tsp vegetable oil
• 5 tablespoons soy sauce
• 25 puncture of bamboo skewers select the texture is not too thick  

Spices : 

• 2 tablespoons brown sugar  
• 4 tbsp coriander ( Roasted first) 
• 1 tsp salt (to taste for the salty like a little salt added) 
• 15 medium red onions5 cloves garlic large size

Sauce :
1/2 liter of water (if I like the boiled water ) 
100 gr of fine oncom

Ingredients for seasoning sauce oncom : 

• 2 small red chilies 
• 1 1/2 tablespoons granulated sugar 
• 3/4 teaspoon sugar 
• 1 slice of ginger 1cm
• 3 medium red onions
• 3 pieces of curly red chili
• 1 piece kencur cut 5 cm

How to Make sauce  oncom : 

To make Sauce/ the water boil, our stay we have prepared mixed with spices that have been mashed with a little fire to make sure 'm not too big .Wait until cooked through and enter oncom discolored then remove and set aside

How to Make Sate sauce maranggi : 

1. Marinade Beef with soy sauce , vinegar , vegetable oil , and Spices. 
2. To be more pervasive spice store in the refrigerator approximately 30 minutes . 
3.  Skewers that have been mixed with spices on a prick and not too dense bamboo skewers cooked so perfectly . 
4. Begin burning fuel skewers on the pan occasionally while smeared condiments and satay skewers alternating until cooked and fragrant . 
5. Perform broil until all ingredients are gone 
6. Enjoy satay , with oncom sauce with sticky rice or rice cake