Abon Ikan Gabus (Shredded Fish Cork)

Ingredients:

1 kg of fish cork
1 piece of coconut milk to taste

Seasoning:

Galangal, lemongrass, coriander, turmeric.
Bay leaves, nutmeg.
Garlic, onion, salt, sugar to taste.
How to make:

• Fish cleaned, cut three pieces and boil until cooked. 
• Finely pulverized all the spices, except the bay leaves. 
• Prepare the pan to move the fish from the boil, stirring to facilitate. 
• Enter the coconut milk, spices, fish stew at once into place continue to stir until slightly dry. 
• After a half-dry, fire diminished. 
• Fish should not stop stirring, until lightly golden brown. 
• Abon was ready to eat. 
• Shredded or powdered chili is also called fish, very good to eat for breakfast. 
• Put it in a jar container, to prevent rapid deterioration. 
• fish cork