Bubur Ayam Sukabumi (Chicken Porridge Sukabumi)

Ingredients:

250 g of rice, wash
1 ½ liters of water
2 pieces of pandan leaves
2 bay leaves
800 cc thick coconut milk
500 g chicken thighs, wash
3 tablespoons oil for sauteing
½ tbsp sugar
2 bay leaves
2 stalks lemongrass, crushed
3 sheets of orange leaves
1 leek, thinly sliced
700 cc of water
5 pieces cakwe ready to buy, thinly sliced
100 grams of soy beans, fried
fried dumpling skin to taste
taste of celery, finely sliced

Subtle Seasonings:

5 cloves garlic
3 cloves of garlic
3 cm turmeric, grilled
½ tsp pepper
3 eggs hazelnut
salt to taste

How to Make:

• Boil the rice with pandan leaves and bay leaves. Enter the coconut milk and salt. 
• Cook, stirring, stirring until the porridge thickens, remove from heat. 
• Heat oil, saute ground spices until fragrant. 
• Insert the bay leaves, lemon grass and lime leaves and stir well. Add chicken and leek. 
• Cook the chicken until it changes color. Add water and sugar. Cook until the spices to infuse the chicken. 
• Separate the chicken from the broth and shredded-shredded. 
• Serve in a bowl of porridge. Add shredded chicken, cakwe, soy beans, fried dumplings. 
• Sprinkle celery.