Bubur Gunting (Porridge Scissors)

strange name, why is called porridge scissors, no one knows why, I think maybe because it might be pointy shape like scissors, and now wait no more, let's make it

Ingredients:
125 grams of glutinous rice flour
¼ teaspoon water whiting
100 ml of water suji leaves (20 leaves suji and pandanus leaf 5) warm
¼ tsp salt
500 ml coconut milk from ½ coconut
150 grams of brown sugar, combed
¼ tsp salt

How to make:

• Stir glutinous rice flour, salt, water whiting, suji leaf water until smooth. 
• Elongated spherical shape and oblique shears. like this

• Boil coconut milk, salt and brown sugar, stirring until boiling. 
• Put dough cut-scissors. Boil until cooked, stirring gently. Good luck