Sambal Kecap Petis (Soy sauce Petis)

This Sambal are no less delicious. And this time, there are different with Indonesian Sambal which is usually red, and is identical with red chili. This one dark colored and very well suited to be served with fried tofu. it's still spicy, but  sweet ofSweet Soy Souce.

So lets make the Sambal

Ingredients:

4 cloves of garlic
12 pieces of cayenne pepper
250 grams of peanuts, fried
1 tablespoon Petis Shrimp
½ tsp salt
150 ml of warm water
2 tablespoons soy sauce
1 tbsp fried onions


How to Make:

• Puree garlic, cayenne pepper, fried peanuts, Petis shrimp, and salt. 
• Give warm water, and mix well. 
• Add soy sauce and fried onions.

This is Petis

Black Paste of Shrimp broth  or another seafood Broth

This Sambal you can serve with Fried tofu, very nice and delicious