Dawet Spinach

wow so hot weather in Indonesia. m .. we need a fresh cold drink. and is a traditional cold drink thats perfectly with today's weather. Its'name "Dawet"

Dawet is something like Jely, but it's more chewy and usually served with coconut sugar. It sweet and fresh. I love it. And now we make it with Spinach for green color

let's make

Ingridients:

250 grams of spinach leaves boiled, mashed
75 g flour hunkwe
50 g of rice flour
600 ml coconut milk
1 tablespoon powdered sugar
1/2 teaspoon salt
1 liter of cold water to soak dawet
Syrup of palm sugar sauce:

250 grams of brown sugar
100 gr sugar
1/4 teaspoon salt
300 ml of water
1 sheet of pandan leaves, conclude
5 jackfruit, cut lengthwise

Coconut milk Sauce:

500 ml coconut milk
1/2 teaspoon salt
2 pieces of pandan leaves
1/4 tsp vanilla essens

Complement: Ice Cubes

How to Make:

• Dawet: Mix all ingredients except cold water, and cook until smooth, remove from heat. print batter through a sieve dawet disposed in cold water while holding press. do until the dough runs out. 
• Syrup of palm sugar sauce: Mix all the ingredients except the jack fruit, cook until boiling, remove from heat and strain. add jackfruit, stir well. 
• Coconut milk sauce: Mix all ingredients, and cook until boiling, remove from heat. 
• Put dawet in serving glasses, then add the sauce syrup of palm sugar and coconut milk, and ice cubes if desired. serve.