MARTABAK MANIS

Martabak Manis is a cake made of flour dough like pancakes, but has many small holes. dominant tastes sweet and has various toping to complement. such as chocolate, cheese and other.

The original version of the recipe

Ingredients

• Flour 500 gr
• water 700 ml
• 2 eggs
• 1 egg yolk
• milk powder 8 tbsp
• 7 tablespoons  sugar
• salt 1 tsp 
• 1 sachet vanilla
• 1 sachet of baking soda
• Butter to taste

Topping

• sugar
• mashed roasted peanuts
• Milk
• Cholatate Powder

How to make

• Put the flour in a large bowl. pour water while stirring, and then enter the egg and stir continuously while input vanilla, sugar, milk, baking soda and salt. whisk until smooth and slightly frothy
• Cover with plastic(60 minutes).
• Heat the pan. Give butter to taste. Pour one tablespoon of dough. cook over low heat
• When the dough has begun to bubble, reduce again the fire so as not burnt skin layers underneath. (5 to 10 minutes)
• Give butter again. Sprinkle sugar, chocolate, roasted crushed peanuts, and milk. Folding
• cover and turn off the stove, Take it from the pan. (becarefull)
• serve with coffee or tea

Now many Version of MARTABAK MANIS in Indonesia