ONDE-ONDE

I love thiss traditional cake. It was sweet and chewy. I think you will love it. Now many kind of filling of the cake. Like cheese, chocolate, or other. But I just like original of onde-onde with green beans filling.

And This is original receip.


Skin Ingredients

• 40 grams of rice flour that is good and not stale. Use a quality flour so that the result is padded.
• Glutinous rice flour 250 grams of good quality.
• Vanilla powder to taste, or about a quarter of a small spoon / teaspoon.
• Half a teaspoon of  table salt.
• 200 ml thick coconut milk
• 135 Sugar 
• Cook boiled water to taste.
• Sesame seeds to taste

Filling

• 130 grams of green beans are good that has been discarded skin.
• 1/4 small spoon of salt
• 50 grams Sugar White Sand
• Vanilla powder or to taste 1/8 teaspoon or less small.

How to make:
Filling :

• Soak the green beans that have been peeled into clean water for approximately 4 hours.
• Take the  small pan  and boiled green beans until cooked and soft. Remove and drain.
• Enter a little vanilla, 1/4 spoon of salt and 50 grams of sugar. Stir slowly until all ingredients are completely mixed.

Skins

• Add  250 grams of flour and glutinous rice flour in to big bowl. Stir until the flour was mixed.
• Add 135 grams of sugar, salt and a quarter teaspoon of vanilla. Stir until all ingredients are mixed back.
• Pour coconut milk . Stir gently until the dough feels smooth. Add boiled water. Let stand about  one hour.

Finishly

• Take the dough of onde onde taste. Shape like meatball. Add Filling. round shape.
• Pour much sesame seeds on it. Roll pastry raw onde on it until all the parts covered with sesame.
• Heat oil over medium heat. Enter Onde-onde. Cook slowly  until brown color.
• Serve with Tea or Coffee