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KERUPUK KULIT (BUFFALO/COW SKIN CRACKERS)

















KERUPUK KULIT  are foods derived from leather cow or buffalo skin young. Crunchy and savory taste. and need extra patience to make it.

This is a Receips

Ingredients :

  • 1 of Cow/Buffalo skin
  • Boiling water with a number of very large, 1 to 2 bath
  • Place for sunning
  • Oven Length
  • Sharp equipment (knifes and scissors)
  • Large frying pan


How to make 

  •  Roasted Buffalo/Cow Skins. 
  • Wash the skin in a container with boiling water several times until clean, then drained
  • After the skin is dry, cut into small squares skin
  • Cowhide that has been cut small dried or roasted all day
  • After a half-baked dry skin fried in hot oil, then drained.
  • Serve Fried rice or Fried noodles.. love it

1 komentar:

  1. i like this snack https://adorablegee.blogspot.com/2013/11/making-kerupuk-remarkable-snack-of.html?showComment=1474573213957#c2532782187464333201

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