This one had rice dishes typical of the Maluku Cuisine, Ok lets cook.
Ingredients:
- 250 grams of Tolo beans, wash, soak overnight
- 600 ml of water
- 1 pandan leaves, torn
- 500 g of rice, wash, wash
- 1 coconut rather young, clean husk, shredded lengthwise
- salt to taste
How To Make:
- Boil beans until tender and dries. Lift.
- Boil water and pandan leaves. Add rice and cook over low heat until the liquid is absorbed.
- Mix dough boiled rice with tolo beans, grated coconut and salt. Mix well.
- Move in a steamer, steamed about ± 30 minutes until done. Lift.
- While heat while stirring gently fanned so be fluffier rice.
This is Tolo beans
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