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ULANG-ULANG (Maluku's Fress Salad)


This is a typical salad from Maluku. taste fresh and delicious. let's make it.

Ingredients:


  • 2 pieces of cucumber, thinly sliced
  • 1 piece of eggplant, thinly sliced
  • 1 piece parai young, thin slices, squeeze with salt
  • 75 grams of beans, thinly sliced
  • 75 g bean sprouts, exhaust tail
  • 1 handful basil leaves
  • 50 cc of lime juice
  • 2 tablespoons granulated sugar


Seasoning mashed:


  • 7 red chilies
  • 5 pieces of cayenne pepper
  • 3 spring onions
  • 2 tsp shrimp paste fried
  • 1 tsp salt
  • 50 g walnuts, toasted


How To Make:


  • Combine seasoning paste, lime juice, and sugar. stir well
  • Add cucumbers, beans, eggplant, bean sprouts, young parai, and basil.
  • Stir well. Let stand for ± 15 minutes. Ready to serve.

This is parai or we Call it "Pare". Taste bitter, But if you soak with salt, the bitterness is reduced.



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