This dish is very simple and very easy to make. We do not need much seasoning, just use a teapon salt. Very suitable for dishes with PAPEDA or warm rice.
The taste it's not going to make you disappointed. hm .. so its Tasty, savory and delicious. so lets make it
Ingredients:
- 100 grams of little Teri Fish, washed, fried briefly
- 1 stick of taro leaves and stalks, sliced
- 100 grams of grated coconut rough
- teaspoon salt
How to make:
- Boiled taro leaves and stems until cooked. Remove and drain.
- Mix anchovy rice, taro leaves and stems, coarse grated coconut and salt. Stir well.
- Steamed ± 25 minutes over medium heat until cooked
This is Teri Fish.. (Dried Little fish)
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