Ayam kluyuk bumbu rujak is very easily made, because the ingredients are mixed with a very simple and easy to find. very suitable for warm rice
so lets make it
Ingredients
- 350 grams of chicken thigh fillets, cut the size of 3 x 3 cm
- 4 cloves garlic, then mashed
- ¼ teaspoon ground pepper
- ½ teaspoon salt
- Cooking oil to taste
- 50 grams of cornstarch
- 2 eggs, were beaten off
- 50 grams of cornstarch stir until evenly
Sauce
- 2 tablespoons margarine
- 3 cloves garlic, chopped until smooth
- ½ onion, then cut into the box
- 100 grams of pineapple, cut into triangles
- 125 grams of tomato sauce
- ½ teaspoon salt
- ½ teaspoon sugar
- ¼ teaspoon ground pepper
- ½ tsp lemon juice
- 300 ml of water
- 2 teaspoons corn starch, then dissolved in 1 tablespoon water
How To Make
- Marinated chicken with salt, pepper, garlic, and let stand for 10 minutes
- add cornstarch to the chicken, mix until blended
- Fried chicken with heat until cooked and dry
- Sauce: heat margarine and saute the onion, garlic and red pepper, add the pineapple cooked until they have wilted. add tomato sauce, salt, peper, sugar. Enter the water and corn starch
- Cook until boiling and stir until blended. add lemon juice, stir.
- Put chicken on plate, and pour the sauce.
- Serve with warm rice
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