MIE ACEH (aceh noodles)

Dishes based on noodles are very popular by the people in Indonesia, as evidenced by the establishment of several restaurants typical of Aceh that flourished in some areas. Mie Aceh known for its distinctive spicy flavor with a sweet flavor mixture of spices

hm....... many spices we  need here

So lets make it


Ingredients:

• 150 grams beef, diced
• 400 grams of yellow noodles 
• 750 ml beef broth
• 150 grams of shrimp that have been cleaned and skin removed.
• 1 tomato, diced
• 4  garlic, thinly sliced.
• 3 spring onions, thinly sliced.
• 1 tsp vinegar
• 2 tablespoons soy sauce
• 1 leek, finely sliced.
• 60 grams of bean sprouts, cleaned
• 100 grams of cabbage, thinly sliced.
• 1 tablespoon celery, finely sliced.
• 2 tsp salt.
• 3 tablespoons cooking oil 

Ground spices

• 4 grains of cardamom.
• 1 tsp cumin, roasted.
• 5 pieces of onion.
• 3  of garlic.
• 4 red chilies, seeded.
• ½ tbsp turmeric powder.
• 1 tsp pepper grains.

Complementary

• Shrimp Crackers / Crackers Chips.
• Pickled cucumber.

How to Make

• Enter the frying pan into the onion, garlic and spices and then sauted until fragrant.
• Enter beef , stir and cook until half cooked
• Add more other ingredients: shrimp and tomatoes, stir again until blended.
• Put some spice: broth, celery, leeks, salt and vinegar.
• Cook again until evenly cooked 
• Enter cabbage and bean sprouts and stir well.
• Enter the noodles and soy sauce.
• Stir cooking until all the ingredients are well blended and cooked.
• Lift and then serve hot with pickled cucumbers and chips