Ayam panggang Kacang (Grilled chicken nut)

This chicken recipe is one, is guaranteed to make the tongue sway. textured and nyummy...
 











So lets make

Ingredients:

•      1 whole chicken ± 1 ½ kg, split 4
•      150 grams of peanuts, roasted, peeled, mashed rough
•      5-6 tablespoons soy sauce
•      1 tablespoon margarine
•      ½ teaspoon pepper
•      lime, take the water

Seasoning mashed:

•      2 pcs curly red chili
•      5 cloves garlic
•      3 pieces of onion
•      1 rounded tsp pepper
•      1 teaspoon sour

How to make

• Saute ground spices with 3 tablespoons cooking oil, put the chicken and 3 tablespoons soy sauce,
• stir until a stiff cock, give water to 500ml, and cook until soft enough and the water is running out.
• Grilled over embers or oven while smeared remaining seasoning.
• Lift after a little burnt, crushed, and set aside.
• Heat margarine, put 3-4 tablespoons soy sauce, 50 ml of water, pepper and peanuts,
• enter grilled chicken, stir well, remove from heat and let squeezed orange juice, serve