Gence Ruan

Gence Ruan is a dish of grilled fish fry of East Kalimantan.  How about taste?. Absolutly, delicious. Very tasty tease

let's make it

 

















Ingredients:

•     2 (300 grams) of fish haruan (catfish)
•     ¾ tsp salt
•     1 tsp sugar
•     125 ml of water
•     1 tsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
•     1 tbsp oil for frying

Ground spices:

•     10 butrir onion
•     2 cloves of garlic
•     2 large red chilies
•     4 curly red chilies

    ">How to make:

•     Cut catfish. from head to tail is not broken.
•     Sprinkle catfish with ½ teaspoon salt. Let stand for 15 minutes.
•     Grilled catfish while inverted forth until cooked and fragrant.
•     Heat the oil. Stir-fry until fragrant spices.
•     Add salt, sugar, spices, water and tamarind. Cook until done.
•     Pour fish with sauce stir cork. Serve.