Nasi Cikur (Cikur Rice)

Nasi Cikur is rice mixed with spices typical of Indonesia namely Indonesia Cikur or call kencur.
Kencur is a spice derived from roots like, turmeric, galangal, but has a characteristic Smell, and taste different. Kencur is also widely used in a variety of Indonesian cuisine. Especially rice dishes this one, Nasi Cikur

Lets make it
 


 Ingredients:

•     2 plates white rice, chill moment
•     3 spring onions
•     1 clove garlic
•     1 knuckles kencur (cikur)
•     1/2 ripe stem terasi
•     cayenne pepper (if using n number to taste), thinly sliced
•     Salt to taste
•     Oil for frying to taste

How to make:

•     Puree onion, garlic, kencur, shrimp paste, until smooth
•     Heat oil, saute ground spices until fragrant
•     Add rice and stir until blended
•     Add salt and cayenne pepper slices, mix well
•     Lift, ready to be served
•     Can be given extra toppings: rangginang, omelet, anchovies or whatever to taste