TELUR GEMBONG PADANG (Puffy egg Padang)

This dish like omelete, just little difference at grated coconut and spices. It was certainly tasty and delicious.
 

let's make it, very easy and simple

Ingredients:

•      5 duck eggs (you can use 6/7 chicken eggs)
•      oil to taste

Seasoning:      

•      5 cloves red pepper
•      3 shallots, chopped
•      1 teaspoon salt
•      3 tablespoons grated coconut
•      3 scallions, thinly sliced
•      1 celery, chopped

How to make:

•  Coarse ground red pepper and onion, season with salt and set aside.
•  Beat the eggs and mix chili to go up, enter the grated coconut, chopped scallions, shallots and chopped celery leaves and stir well.
•  Heat the oil, pour the egg mixture into it, cover the frying ± 3 minutes, turning the eggs after the bottom brownish,
•  fry back to the other side as well browned, remove and drain.
• Enjoy with warm rice.