Ingredients:
400 grams of white rice
150 grams of coconut, grated rough
3 tablespoons cooking oil
Mashed Spices:
4 garlic
3 pieces of cayenne pepper
50 grams of dried shrimp, soaked briefly
1 tablespoon coriander
½ tsp pepper
1½ tsp salt
Complement:
- omelet, sliced thin
- cucumber, cut into pieces
- kemangi (basil leaf)
- fried red onions
How To Make:
- Coconut roasted until crispy and browned, remove from heat and puree. medium heat and slowly stir
- Stir-fry until fragrant spices. Enter roasted coconut and rice, stirring until absorbed seasoning.
- Lift and serve with complementary.
0 komentar:
Post a Comment