SINGKONG SAWUT (cassava ball cake)

 





























This time let's we try a recipe from cassava. The name is SINGKONG SAWUT. This dish is delicious and savory cakes and how to make it quite easy. Very suitable for quality time with family.

let's make it
 

Ingredients:

• 500 grams of cassava, rough grated
• 100 g of coconut and a half old, grated
• 100 grams of cheddar cheese, grated
• 1/2 teaspoon salt
• the oil for frying

Flour dough

• 100 g cake flour
• 1 egg, beaten off
• 25 grams of rice flour
• 1/4 tsp salt
• 150 ml of water

How To Make:

• *. The steamed cassava, coconut and salt until cooked.
• *. put it in a container, add the grated cheese and stir. puree
• *. Make a little ball shapes, set aside.
• *. Stir all of flour dough until blended.
• *. Dip cassava ball in flour dough
• *. Fry in hot oil until browned. (medium heat)