NASI BAKAR AYAM TERI (CHICKEN TERI ROASTED RICE)

Either of the area where the origin of Nasi Bakar is very difficult to trace. it's just that the popularity of Nasi Bakar began rising in the city and is still hunted foodies who was in Bandung. After popping up various Nasi Bakar in other cities in Indonesia tailored to the characteristics of each region

Some of types is Nasi bakar bambu (bamboo roasted rice).  Nasi bakar sum-sum (marrow roasted rice), Nasi bakar jamur (mushroom roasted rice),  Nasi bakar ayam (Chicken roasted rice) and many other variants. And this time we'll make Nasi bakar Ayam Teri (Chicken teri Roasted rice) 

lets make it


Ingredients:

•     2 1/2 plate of white rice
•     1 small bunch basil leaves
•     3 tablespoons soy sauce
•     Butter / margarine for frying
•     330 g chicken fillets, diced
•     3 Fried Teri
•     Banana leaves to wrap

 Mashed spices:

•     4 hazelnut
•     1 1/2 teaspoon salt
•     4 spring onions
•     2 garlic

 How To Make

•   Saute mashed Spices with butter / margarine until fragrant.
•   Add chicken and stir until it changes color and add the soy sauce. mix well
•   Enter basil leaves, stir
•   Combine rice and Teri, mix well
•  Prepare 4 sets of banana leaves, each with 2 leaves a fairly wide.
•  Faced with dark leaves towards the top.
•  Add a half rice on top of the leaves, give 1/4 chicken parts, add rice again and wrap
• pin ends with a sharpened stick.Steamed advance for 15 minutes to make it more unified and fragrant.
• then grilled (low heat)    
• Serve with slice cucumber, and slice tomatoes. if you like, you can give slices of omelet 

this is teri (little dried fish)