SAYUR BOBOR (Vegetable/Spinach sup)

Sayur Bobor is generally made from main ingredient spinach, cassava leaves or bean leaves, and then given a watery coconut milk. Assorted vegetable dishes especially those from Central Java and surrounding area would know this vegetable. Javanese people often refer to this delicious dish as Sayur Bobor.
Sayur Bobor usually not too much variation, but did not rule if you want to be creative with the other materials to better suit your taste.  Sayur Bobor is unique, though simple but seems to have its own characteristics which spices and tastes. Savory and delicious taste.


Lets make it 

 


Ingredients:

•     1 bunch of spinach
•     1 fruit squash young
•     750 ml coconut milk 1/2 of grated coconut
•     1 Salam leaf
•     2 cm galangal, crushed

Grinded spices:

•     4 red onions
•     2 cloves of garlic
•     1 teaspoon coriander
•     1 cm kencur
•     2 eggs hazelnut
•     Salt to taste

How to make

• Picking spinach leaves, grab the leaves and set aside. Peel the squash, then cut into cubes and set aside.
•  Cook the coconut milk and bring to a boil using low heat along with the Salam leaves, ginger and spices that have been smoothed. Next enter squash, continue cooking and stirring, stirring occasionally until cooked squash.
• Next enter the spinach leaves and cook briefly until wilted spinach leaves, lift and Sayur Bobor ready to be served. 
• Enjoy