Confused duck meat processing means practically? Maybe you need to try this one dish. With simple spices and cooking methods quite easily you can be creative in the kitchen. Duck fried rice can indeed be enjoyed on any occasion, but I recommend to serve it as a breakfast menu. Or to your mothers, can use this duck fried rice recipe as the provision of food to school children. In addition it contains adequate nutrition, the food is quite filling.
Ingredients:
- 1 ducks (cut into 4 parts)
- 1½ liters of water
- 500 ml coconut water
- 5 lime leaves
- 750 ml cooking oil
Ground spices for duck:
- 10 red onions
- 5 cloves garlic
- 3 cm ginger
- 2 cm turmeric
- 1 tbsp coriander
- ½ tsp sugar
- Salt to taste
Fried rice Ingredients:
- 800 grams of white rice
- 1 stalk leeks, cut into rough
- 1 whole chicken egg
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
Spices for fried rice:
- 7 red onions
- 3 cloves garlic
- 4 red chilies, seeded
- Cayenne pepper to taste
- 3 medium size shrimp, cut into small pieces
- ½ teaspoon pepper
- 1 tsp sugar
- Salt to taste
How to make
- Boiled duck with water, coconut milk, spices, and lemon leaves until soft ± 1 hour. Lift and let the submerged duck seasoning to cool
- Separate duck and marinade. remove and set aside
- Fried rice: heat 2 tablespoons oil, saute the ingredients until fragrant, remove and set aside
- Fried scrambled eggs. Enter smooth flavor and leeks, stir-fry until fragrant
- Add rice, soy sauce and soy sauce, and cook, stirring frequently, until cooked and seasoning seep into the dishes, and then lift
- Heat oil, fry the duck until a yellow-brown, then lift the duck and drain. Cut into small squares.
- Serve with a sprinkling of duck fried rice and fried onions.
The menu of this one was very tasty, but pretty greasy so it can disrupt your throat. For that you can neutralize it by drinking lemon juice mixed with honey. Hopefully these tips useful.
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