NASI GORENG SEAFOOD

The fried rice is the preferred menu almost everyone, from children to the elderly. Because in addition to practical, it was also delicious. Many variations of fried rice that you can try adding chicken, beef, mutton, seafood, salted fish, bananas and others.Cook fried rice looks very easy, but we must know tips for fried rice was not mushy and clumping, which use rice that has cooled for easy disassembly while cooking. And also make sure the wok is completely hot so the oil does not soak into the rice. Seafood Fried Rice recipe uses a variation of squid and shrimp.

Ingredients:

•     500 grams of white rice
•     200 grams of squid, cut lengthwise
•     150 grams of peeled shrimp
•     1 onion, sliced ​​lengthwise
•     2 tablespoons oil

Seasoning:

•     2 garlic, finely chopped
•     1 tbsp oyster sauce
•     1 tbsp fish sauce
•     2 tablespoons soy sauce
•     1 tbsp angciu or cooking wine
•     3 tablespoons soy sauce 

How to make

•  Heat oil and saute garlic until fragrant
•  Enter squid, shrimp and onions, stir briefly
• Add the rice and add the oyster sauce, fish sauce, soy sauce, angciu, and soy sauce. Stir until well blended rice and spices. Lift
•  serve