NASI GORENG CAKALANG (TUNA FRIED RICE)

Tuna is a fish that can grow very large. In Sulawesi, the fish are usually many ways in cooking mixed with smoke. But the process of curing is usually more complicated and longer, there is no harm in trying other alternatives to process them. One of them is mixed with fried rice, it was delicious also unique know. Easy, fast and definitely filling.
 

Ingredients:

•     2 full plate of white rice (not mushy, long grain)
•     250 grams of meat tuna
•     1 tablespoon lemon juice + ½ tsp salt
•     2 leeks, thinly sliced ​​oblique
•     1 tablespoon sweet soy sauce
•     ½ tablespoon salty soy sauce
•     5 tablespoons oil, for frying
•     1 stalk lemongrass, white part, finely sliced

Ground spices:

•     10 red onions
•     5  garlic
•     7 curly red chilies
•     5 pieces of cayenne pepper
•     ½ tsp terasi (shrimp paste)
•     salt to taste

How to make

• Marinate meat fish with lime juice and salt, let stand for 15 minutes, then steamed until cooked 30 minutes. Lift, shredded-shredded.
• Heat oil, saute ground spices until fragrant. Put meat tuna, onion, and lemon grass. Stir well.
• Put the rice, add the soy sauce and soy sauce, stirring until well blended and the flavors mingle. Serve hot.