SOTO TANGKAR

Soto Tangkar is one of  kind Soto. Many also call its Soto Betawi. It was like another Soto in Indonesia. Rich spices and rich flavor. Ingredients so a lot and I think will make you very satisfied.
Ingredients:

    250 grams of beef
    500 grams of beef offal (tripe, stomach, liver), you can skip it, if you don't like  it
    500 ml coconut milk from 1 coconut
    2 tomatoes, cut into 8 pieces
    1 leek, thinly sliced
    3 tablespoons fried onions
    4 lime, squeeze the water
    Soy sauce
    Crackers

Softened seasoning:

    10 shallots
    5 garlic
    3 cm turmeric fuel
    4 grains hazelnut
    1 tbsp coriander
    1 tsp pepper
    1.5 tablespoons salt
Other spices:

    3 cm galangal
    3 bay leaves
    5 lime leaves
    2 stalks lemongrass, crushed
How to make:

• Boiled beef and beef offal separately until tender. Lift, then cut into pieces.
• Set aside water for soup broth stew.
• Stir-fry until fragrant seasoning mashed. Put it in the broth. Add the Other Spices, stir until boiling.
• Pour coconut milk. Cook back to the boil, then remove from heat.
• set pieces of meat and offal in a bowl. Add the tomatoes, scallions, fried onions and chips.
• Give the lemon juice and soy sauce.
• Pour the broth and serve while hot.

 

 

 chips for Soto Tangkar, We Call Emping. I like this chip :)

Emping from this Fruit, we Call melinjo
 

 

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NASI GORENG BANDUNG (Bandung Fried Rice)

Typical fried rice Sundanese Land different from usual fried rice. Fried rice Sundanese using additional kencur so different with fried rice in general.Kencur that has a distinctive aroma will further increase your appetite to enjoy a plate of fried rice. Here's how to make fried rice typical Sundanese Land anyone who can practice at home.

Ingredients:

    2 table spoon Oil.
    1 cup Small shrimp.
    Leek

    Ground pepper to taste.

     Salt to taste.  

 Spices:

  5  Red chili. slice
  3  Garlic. slice
  2  Red onion. slice   

  1 cm kencur.    litle bit Terasi (Shrimp Paste).
  

Complementary:

    Omelet.
    fried onions.
    Cucumber slices.
    Basil leave.
    Crackers.

Here's How to Make

•     Saute ground spices along kencur until fragrant smell
•     Enter the shrimp and stir until it changes color and mature
•     Enter the white rice and stir until evenly mixed spice
•     Enter the leeks and stir
•     Serve the fried rice on a plate
•     Combine ingredients to add flavor complement and enhance the fried rice

  

This is kencur

 

This is Terasi

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Batagor

This is it. The dishes were tasty and delicious. Batagor (meatballs, fried tofu) with peanut sauce.

let's make it

Ingridients:

250 g fish fillet, mashed
250 ml of ice water
250 g starch
2 scallions, thinly sliced
2 stalks celery, thinly sliced
3 cloves garlic, finely chopped
½ tsp salt
½ teaspoon pepper
6 pieces of tofu, size 4 x 4 x 2 cm
8 sheets of dumpling skin
oil for frying

Complement:
soy sauce
chili sauce
lime
peanut sauce

How to make:

• Mix the fish and ice water until dough is well blended.
• Add cornflour, onion, celery, garlic, pepper and salt, mix well.
• Divide the dough into 3 pieces each for the filling of tofu, dumplings and for the make meatballs.
• Fried Tofu,Cut each diagonally out into 2 parts.Drill out the middle piece, Fill with dough.
• Take a piece of dough dumpling skin filled with dough
• Make 1 parts dough to be meatballs
• Heat the cooking oil in a frying pan, fried tofu, dumpling, and meatballs until golden brown, remove from heat
• Serve with peanut sauce, sweet chili and sauce soy sauce, after that give the lemon lime.
• Enjoy it

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Bajigur

Bajigur is one of the famous drinks Indonesia. Bajigur is warm drinks, maybe like cappuccino, but made ​​of coconut milk, and fill many complementary. such as Tapai Singkong (fermented cassava), young coconut meat,kolang kaling and others.







Ingridients:

• 500 ml coconut milk from half coconut  
• 85 grams of brown sugar, finely sliced 
• 12.5 grams of ginger, crushed 
• 2  pandan leaves
• 1/2 tsp coffee powder 
• 150 gr kolang kaling, thinly sliced 
• 1 btr young coconut 
• 125 gr fermented cassava, cut into pieces

How to Make:

• Cook the coconut milk, brown sugar, ginger and pandan leaves, cook with medium heat, stirring. 
• Add coffee powder, Stir well. 
• Enter kolang kaling, cook until boiling, remove from heat. 
• Put 1 tbsp of coconut and 1 tbsp fermented cassava in glass or bowl, pour the coconut milk coffee.
• enjoy it at night or rain.. cold weather.

In Indonesia. Bajigur usually drink with "gorengan" (vegetable fried like tempura) like this.. 

it's kolang kaling

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Siomay Bandung

hm ... now let's try this one snack. It was savory and delicious. no ask again. let's make
The basic ingredients:
350 grams of chicken meat, minced
250 grams of shrimp, chopped
100 grams of starch
2 cloves of garlic, crushed
1 tablespoon sesame oil
1 teaspoon salt
½ teaspoon ground pepper
1 egg, beaten
Ingredients for skin:
10 sheets of dumpling skin
6 pieces of tofu
5 medium-sized potatoes
5 pare
5 pieces of cabbage, trimmed leaves bone
5 cucumber
Chilli bean sauce:
100 grams of peanuts, toasted
50 grams pecans, toasted
2 cloves garlic, fried
2 red chilies, steamed
1 tablespoon vinegar
½ tablespoon of salt
2 tablespoons granulated sugar
100 cc of boiled water

How to make: 

• The basic ingredients: mix all together, stir until smooth, then divide into 6 parts. 
• Siomai: fill each dough dumpling skin with raw materials, and shapes such as bowls and extract the edges and set aside. 
• Know: cut each into 2 triangles, and each triangle is split into 2, dredge one side, fill with the basic dough ingredients, set aside. 
• Potatoes: cut each into 2, then dredge one side, fill with the basic dough ingredients, set aside. 
• Melon and cucumber: cut each into 4, then rake the seed part, content with the basic dough ingredients, set aside. 
• Col: dip in boiling water in order to wilt, then fill each dough sheet with basic ingredients, fold, roll, and set aside. 
• Once everything is ready, steamed until cooked, remove from heat. 
• Chilli bean sauce: puree peanuts, pecans, garlic, and red pepper, then add the vinegar, salt, sugar, and water and stir well. 
• Usually siomai duo served together with chilli bean sauce, ketchup, soy sauce, and lime. Good luck.

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Grilled Chicken Pasundan (West Java)

Now let cook chicken. hm .. this one chicken dish, tastes delicious and rich spices ..


Ingredients:

1 whole chicken, cleaned, cut into 4 parts
500 ml of coconut water
1 tablespoon salt
½ teaspoon pepper
3 tablespoons oil for sauteing

puree:

5 grains hazelnut
6 red chilies
6 red onions
3 cm galangal
2 cm ginger
1 stalk lemongrass, white part
3 pieces of lime leaves, discard the bones

How to Make:

Boil chicken with coconut water, add salt and pepper. Cook until chicken is cooked. Remove and drain.
Heat oil, saute ground spices until fragrant. Add chicken and stir well.
Set aside seasoning stir.
Grilled chicken smeared with remaining seasoning while stir until the spices to infuse.
Serve with warm rice, sambal plow, and vegetables....

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Laksa Bogor (West Java)

This is favorite food of the people of Bandung. It was tasty, delicious and deliciously rich.

lets cook
ingredients:

½ chicken, cut it to 4
250 grams prawns, peeled
500 cc coconut milk
1 bay leaves
1 stick sere, crushed
5 spring onions
2 cloves of garlic
3 pieces of pecans, toasted
½ cm turmeric
1 teaspoon coriander, toasted
1 teaspoon salt
125 grams of rice noodles, scalded, drained
2 eggs, boiled, cut into pieces
2 tablespoons fried shallots

Sambal vinegar:

5 red chilies
1 teaspoon salt
1 teaspoon vinegar
100 cc of boiled water
How to make:

Laksa: puree onion, garlic, candlenut, turmeric, coriander, and salt, and stir-fry until fragrant.
Insert the bay leaves, sere, chicken, and shrimp, stir, and cook until half-cooked.
Enter the coconut milk, stirring, stirring, bring to a boil, then reduce heat, and cook until chicken is cooked and the flavors to infuse.
Remove the chicken from the pot, ripped to shreds the meat and set aside.
Place the noodles in a bowl, add the shredded chicken, sliced ​​egg, basil leaves, pour the hot sauce, then sprinkle with fried shallots.

Sambal vinegar:

red chili briefly boiled, drain, puree, then add the salt, vinegar, and boiled water, stir well.
Bogor laksa usually served together with a sauce of vinegar.

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Bubur Ayam Sukabumi (Chicken Porridge Sukabumi)

Ingredients:

250 g of rice, wash
1 ½ liters of water
2 pieces of pandan leaves
2 bay leaves
800 cc thick coconut milk
500 g chicken thighs, wash
3 tablespoons oil for sauteing
½ tbsp sugar
2 bay leaves
2 stalks lemongrass, crushed
3 sheets of orange leaves
1 leek, thinly sliced
700 cc of water
5 pieces cakwe ready to buy, thinly sliced
100 grams of soy beans, fried
fried dumpling skin to taste
taste of celery, finely sliced

Subtle Seasonings:

5 cloves garlic
3 cloves of garlic
3 cm turmeric, grilled
½ tsp pepper
3 eggs hazelnut
salt to taste

How to Make:

• Boil the rice with pandan leaves and bay leaves. Enter the coconut milk and salt. 
• Cook, stirring, stirring until the porridge thickens, remove from heat. 
• Heat oil, saute ground spices until fragrant. 
• Insert the bay leaves, lemon grass and lime leaves and stir well. Add chicken and leek. 
• Cook the chicken until it changes color. Add water and sugar. Cook until the spices to infuse the chicken. 
• Separate the chicken from the broth and shredded-shredded. 
• Serve in a bowl of porridge. Add shredded chicken, cakwe, soy beans, fried dumplings. 
• Sprinkle celery.

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Sayur asam

Sayur asam is the one of a favorite vegetable dish favorite Indonesian people. it feels fresh and makes people who eat it will never be bored taste. wait no more, let's cook.
 
Ingredients:

80 grams of red beans
750 ml of water
1 tomato cut 6
1-2 scallions, sliced ​​to taste
1 Sweet Corn, slices to be 3
10 bean, slice 3 cm 
 Spices   
4 cloves of garlic, crushed
3 cm galangal, crushed
 ½ tsp shrimp paste
2 tablespoons brown sugar
2 tablespoons granulated sugar
2 salam leaves lbr salt to taste
  
Complement:

Salted Fish
chili paste

How to make:

1. Red beans should be soaked first minimum of 1 hour before cooking.
2. And boil until tender. Enter Sweed corn, beans, and the other spices. And than add sliced ​​tomato.
3. Cook until the taste becomes sour-sweet. Recently a new insert sliced ​​scallions.
4. Serve with warm rice and complement.

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