Nasi lengko (lengko Rice)

What is Nasi Lengko?Nasi Lengko / Sego Lengko is a typical food Cirebon. This rice has a distinctive taste that is with the peanut sauce and a variety of vegetables that are rich in fiber and includes foods that are low in fat. This one rice served with fried tofu and tempeh and vegetables which are then smothered with a delicious peanut sauce. No meat mixture or substance containing fat weight. Therefore this course is suitable for those who want to lose weight, and it is suitable also for those of you who fall into the category of anti-vegetarian or meat.You should try this one recipe

 
 

Ingredients:

•     500 grams of rice,
•     150 grams of tempeh,
•     200 grams know diced,
•     50 grams of sprouts that have been boiled,
•     1 cucumber diced,
•     3 cloves garlic,
•     1 teaspoon salt,
•     fried onions, soy sauce and cooking oil.

Peanut sauce:

•     5 pieces of cayenne pepper,
•     70 grams of peanuts that have been fried,
•     2 cloves of garlic,
•     1 lime leaves,
•     1 tsp brown sugar,
•     ¼ teaspoon salt,
•     kencur taste and
•     150 cc coconut milk.

How To Make

• Blend the peanut sauce first and then put into a container and add the coconut milk and stir until blended after the
• Fried tempeh and know until cooked then remove and drain.
• Put the plate of rice, add the bean sprouts, cucumber and fried tempeh and out. Do not forget to add the soy sauce and sprinkle with fried onions.
• Pour the peanut sauce

 

Read more »

NASI LENGKO

Apakah Nasi Lengko?

Nasi Lengko/Sego lengko  merupakan  makanan khas Cirebon. Nasi ini memiliki cita rasa khas yaitu dengan adanya bumbu kacang serta berbagai sayuran yang kaya akan serat dan termasuk makanan yang rendah lemak. Nasi yang satu ini disajikan dengan tahu dan tempe goreng serta sayuran yang kemudian disiram dengan saus kacang yang nikmat. Tidak ada campuran daging ataupun bahan berat yang mengandung lemak. Maka dari itu hidangan ini cocok bagi anda yang ingin menurunkan berat badan, serta sangat cocok juga bagi anda yang masuk dalam kategori vegetarian atau anti daging.

Cara membuatnya pun mudah dan sederhana. Serta bahan-bahannya mudah didapatkan. 

Anda patut mencoba resep yang satu ini

 
Bahan :

• 500 gram nasi,
• 150 gram tempe,
• 200 gram tahu potong dadu,
• 50 gram taoge yang telah direbus,
• 1 buah mentimun potong dadu,
• 3 siung bawang putih,
• 1 sdt garam,
• bawang goreng, kecap manis dan minyak goreng.

Sambal kacang :

• 5 buah cabai rawit,
• 70 gram kacang tanah yang telah digoreng,
• 2 siung bawang putih,
• 1 lembar daun jeruk,
• 1 sdt gula merah,
• ¼ sdt garam,
• kencur secukupnya dan
• 150 cc santan.

Cara Membuat

• Haluskan bumbu kacang terlebih dahulu kemudian taruh ke dalam wadah dan tambahkan dengan santan lalu aduk hingga rata setelah itu tiriskan.
• Goreng tempe serta tahu sampai matang kemudian angkat dan tiriskan.
• Letakkan nasi dipiring, tambahkan taoge, mentimun dan gorengan tempe serta tahu. Jangan lupa tambahkan kecap manis dan taburi dengan bawang goreng.
• Siramkan dengan bumbu kacang

Read more »

PINDANG IKAN GARUT (Garut Carps stew)

Original Foods West Java has flavors were delicious and tasty once. Created by two processes, fried and stewed with spices savory. For you lovers of Indonesian cuisine, especially Sundanese cuisine lovers should try the recipe on this one.
  


Ingredients:

•     500 grams of carp, wash them clean
•     The oil for frying
•     1 stalk lemongrass, crushed
•     2 Salam leaves
•     1 cm ginger, crushed
•     2 cm galangal, sliced
•     2,000 ml of water
•     1 teaspoon brown sugar
•     1 ½ teaspoon salt
•     1 teaspoon soy sauce
•     20 (240 grams) lemongrass, crushed l
•     1 tablespoon cooking oil

">

 Softened seasoning:

•     5 grains hazelnut
•     7 red onions
•     3 Ilung garlic
•     2 cm turmeric

">
How to make:

• Carp fry until cooked.  
• Set neat lemongrass in the pot. 
• Set fried Carp in the pot
• Heat the oil. Sauté ground spices,  Salam leaves, ginger, and ginger until fragrant. Add water, brown sugar, and salt. Stir well.
•  Pour stir into the pan containing the fish. Boil and cook for about 8 hours until cooked and soft bones.
•  After shrinking water, add soy sauce. Stir well. Serve with warm rice

Read more »

PINDANG IKAN MAS GARUT

Makanan Khas Asli Jawa Barat mempunyai Rasa yang nikmat dan lezat sekali. Dibuat dengan dua proses yaitu di goreng dan direbus dengan rempah-rempah yang sedap. Bagi kalian pencinta masakan Indonesia khususnya Pencinta Masakan Sunda wajib mencoba resep yang satu ini.

Pindang Ikan mas garut

 

 

Bahan:

• 500 gram ikan mas, cuci hingga bersih
• Minyak untuk menggoreng
• 1 batang serai, dimemarkan
• 2 lembar daun salam
• 1 cm jahe, dimemarkan
• 2 cm lengkuas, diiris
• 2.000 ml air
• 1 sendok teh gula merah
• 1 ½ sendok teh garam
• 1 sendok teh kecap manis
• 20 batang (240 gram) serai, dimemarkan untuk alas
• 1 sendok makan minyak untuk menumis

Bumbu yang dihaluskan

:

• 5 butir kemiri
• 7 butir bawang merah
• 3 ilung bawang putih
• 2 cm kunyit

Cara membuat:

1. Goreng ikan mas hingga matang. Tata di atas tumpukan serai di dalam panci.
2. Panaskan minyak. Tumis bumbu halus, serai, daun salam, jahe, dan lengkuas hingga harum. Masukkan air, gula merah, dan garam. Aduk rata.
3. Tuang tumisan ke dalam panci berisi ikan. Rebus dan masak sekitar 8 jam hingga matang dan lunak tulangnya.
4. Setelah air menyusut, tambahkan kecap manis. Aduk rata. Sajikan dengan nasi hangat

Read more »

Soto singkong (Cassava Soup)

Soto Singkong is one of the typical Indonesian soup. This soup come from Probolinggo, East Java. Soto (soup of Indonesia)  is indeed not much different dressed with Soto in general. Only, his trademark that served with slices of cassava chips in it.
Soto was also served with Sambal cabe rawit (chili sauce)  for a delicious flavor and steady.
lets make it

Ingredients / spices:

•     1 whole chicken, cut in 4 parts
•     2,000 ml of water
•     5 lime leaves, boned
•     2 cm ginger, crushed
•     2 bay leaves
•     2 cm galangal, crushed
•     1 stalk lemongrass, crushed
•     5 teaspoons salt
•     1/2 teaspoon ground pepper
•     1 3/4 teaspoons sugar
•     2 tablespoons oil for frying

Ground Spices:

•     6 red onions
•     5 cloves garlic
•     3 eggs hazelnut, toasted
•     1/2 teaspoon coriander

Complement:

    300 grams of cassava, thinly sliced, fried
    100 grams of glass noodles, soaked
    100 grams of bean sprouts, brewed
    2 stalks celery, finely chopped
    2 eggs, chopped
    5 cloves garlic slices, fried
    5 pieces of fried Shrimps crackers, crushed 
Chili sauce
How to make:

•  Boil chicken together lime leaves, ginger, greeting, galangal and lemongrass until boiling.
•  Heat the oil. Stir-fry until fragrant spices.
•  Pour in to the broth. Add salt, pepper, and sugar. Stir well. Cook until boiling. Remove the chicken.
•  Shredded Chiken
•  Arrange in bowl. glass noodles, bean sprouts.  
•  Add cassava chips, Sliced egg, and shredded chicken. Pour Broth. Springkle celery, garlic fries, and shrimp crackers powder. 
• Serve the Soto with sauces.

Read more »

SOTO SINGKONG

Soto singkong adalah salah satu soto khas Indonesia yang berasa dari Probolinggo, Jawa timur. Soto ini memang berpenampilan tak jauh berbeda dengan soto pada umumnya. Hanya saja, ciri khasnya yaitu Soto singkong ini disajikan dengan irisan keripik singkong di dalamnya.

Soto ini juga disajikan dengan sambal cabai rawit untuk rasa yang nikmat dan mantap.

Bagaimana membuatnya :

Simak resep berikut ini

-----------------------------

Bahan-bahan/bumbu-bumbu:

• 1 ekor ayam, dipotong 4 bagian
• 2.000 ml air
• 5 lembar daun jeruk, dibuang tulangnya
• 2 cm jahe, dimemarkan
• 2 lembar daun salam
• 2 cm lengkuas, dimemarkan
• 1 batang serai, dimemarkan
• 5 sendok teh garam
• 1/2 sendok teh merica bubuk
• 1 3/4 sendok teh gula
• 2 sendok makan minyak untuk menumis

Bumbu Halus:

• 6 butir bawang merah
• 5 siung bawang putih
• 3 butir kemiri, disangrai 
• 1/2 Sendok Teh Ketumbar

Pelengkap:

• 300 gram singkong, diiris tipis, digoreng
• 100 gram soun, direndam
• 100 gram taoge, diseduh
• 2 tangkai seledri, diiris halus
• 2 butir telur, dipotong-potong
• 5 siung bawang putih iris, digoreng
• 5 buah kerupuk udang goreng, dihaluskan
• sambal cabai rawit dari 15 buah cabai rawit merah, direbus, dihaluskan

Cara membuat:

1. Rebus ayam bersama daun jeruk, jahe, salam, lengkuas, dan serai hingga mendidih.
2. Panaskan minyak. Tumis bumbu halus sampai harum.
3. Tuang ke dalam kaldu. Masukkan garam, merica, dan gula pasir. Aduk rata. Masak sampai mendidih. Angkat ayam. Goreng. Suwir-suwir.
4. Tata soun dan taoge. Tambahkan singkong, telur ayam, dan suwiran ayam. Tuang kuah. Taburikan seledri, bawang putih goreng, dan  kerupuk udang bubuk.
5. Sajikan soto bersama sambalnya.

Read more »

Timlo

 
Timlo is Soup dish with very complete contents. The food is similar to a soup, but more crowded, because it contains many kinds in it, There is hati ampela ayam (chicken gizzard liver),  sosis solo (sausage of solo), telur pindang (boiled eggs) were then doused with chicken broth. Last sprinkle with fried onions that sense growing steadily.Solo typical cuisine is very famous and become one of the icons of the area. So for those of you who visit the Solo should try this one meal.
 




For recipe let's look at reviews follows below:


 
Timlo Ingredients

• 5 pairs of hearts of chicken gizzard
• 500 ml of water
• 3 cloves garlic, crushed
• 1 tea spoon of salt
• 1/4 teaspoon ground pepper
• 2 cm ginger, crushed
• 3 lime leaves, discarded bones leaves

Gravy ingredients:

• 1,500 ml of water
• 3 pieces of chicken thighs on down
• 3 cloves garlic, sliced
• 5 red onions, sliced
• 1 tablespoon salt
• 1/2 teaspoon ground pepper
• 1/2 tablespoons sugar
• 1 leek, finely sliced
• 1 tablespoon cooking oil

Supplementary:

• 2 tablespoons fried onions for topping
• 3 eggs boiled 
• Sliced Sosis solo

Soy sauce:

• 50 ml soy sauce
• 2 red onions, sliced
• 3 pieces of red cayenne pepper, thinly sliced

 
How to make:

• Timlo : boiled liver gizzard along the water, garlic, salt, pepper, ginger and lime leaves until done. Remove and drain. Cut into pieces.
• Gravy : boiled water and chicken thighs until tender. Measure 1,300 ml of broth. Lift. Take the meat. Cut into pieces. Heat the oil. Sauté garlic, onion until fragrant. Pour into a chicken stew. Add salt, pepper, and sugar. Boil and stir until fragrant. Enter the leeks. Stir well.
• Sauce : mix well all ingredients
• Serve in a bowl gizzard liver, sliced ​​sausage solo, and boiled eggs. pour the soy sauce and springkle fried onions for topping.

Read more »