Ayam Betutu (Betutu chicken) is a side dish made of one whole chickens containing seasoning, Bali island Spices. Ayam Betutu (Betutu chicken) is cooked with roasted in the husk fire or embers are usually dumped on the ground in a relatively long time. This delicious dish is usually used as offerings in religious rites and ceremonies in Bali. It feels rich in spices and spice-flavored Indonesia, especially in Bali.But this time is slightly different recipe does not use the husk or coal, but uses two cooking process to save time and get results that are not much different cuisines. The cooking process is steaming and baking. (resep versi bahasa indonesia)
Lets make its
Ingredients:
- 1 young chickens
- 1 lemon
- 1 tea spoon of salt
- 100 grams of boiled cassava leaves, finely sliced
- 2 stalks lemongrass, white part stems, thinly sliced
- 4 lime leaves
- 3 tablespoons of cooking oil for sauteing
- Banana leaves
Grinded spices:
- 7 onions
- 5 cloves garlic
- 6 red chilies
- 1 teaspoon shrimp paste
- 2 cm turmeric
- 1/2 tablespoon coriander
- 2 cm ginger, grated
- 2 cm ginger, grated
- Salt and brown sugar to taste
">How to Make
- Marinate all parts of the chicken with lime juice and salt, and let stand for 10 minutes and set aside.
- Heat the oil in a wok and stir-fry the spices until fragrant. Then enter lemongrass, mix well and remove from heat.
- For stir-fry seasoning into two, one part sauteed mix with cassava leaves Detan lime leaves, stir until blended, while the others apply on the entire exterior of the chicken.
- Enter the cassava leaves that have interfered with spices into the chicken cavity.
- Chicken wrap with banana leaves. Prepare a steamer pan, and heat the pot, steamed chicken for 20 minutes, then remove from heat.
- Grilled chicken that has been steamed until cooked through, then lift
- Serve chicken
Label:
Bali cuisine
