KUE DADAR (Pancake roll)

Kue dadar is popularly  cake in Indonesia. this snacks very much sold at traditional markets of Indonesia. Kue dadar are very popular and well liked various levels of Indonesian society because it tastes delicious cake. Skin texture Kue dadar were soft, scented green pandan, filled grated young coconut sugar sweet by always alluring and tempting everyone to taste. So lets make it (adsbygoogle...

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LUPIS (LUPIS CAKE)

This is  legendary Indonesian traditional cakes, LUPIS.  This cake has existed since the days of the kings and now a confectionary which is difficult to be found in Indonesia. This cake has no taste, just little chewy texture, And when it is mixed with the sauce of brown sugar and little bit  with grated coconut. it taste amazing. So Let make it (adsbygoogle = window.adsbygoogle...

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BIHUN GONGSO PEDAS (Spicy Corn noodle )

For you fans of spicy. This dish is suitable for you. Bihun gongso Mercon. Guaranteed spicy taste, very spicy and make you never forget the taste hm...I love this dish. because the Indonesian people would never want to miss the spicy flavor. And that is me.  lover of spicy. So let's make it Ingredients: 3 tablespoons cooking oil 4  garlic, minced 100 g ground beef 4...

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JADAH TEMPE

One more richness of Indonesian cuisine, from Yogyakarta, the name of this delicious food is Jadah Tempe. Jadah tempe is a simple meal on the slopes of Merapi precisely in Kaliurang. This food is simple combination, That is Jadah with Tempe Bacem . Jadah is a food substitute for rice to accompany Tempe bacem and the taste is different. Chewy and sweet spices In the area of ​​Kaliurang, typical...

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TAHU PLETOK (Pletok Tofu)

Tahu Pletok is one of the typical culinary Tegal (one of City in Central Java). Named of Tahu pletok create, because when the tofu will fried has noise 'pletok-pletok' (one unique name From Indonesian people). Tahu Pletok is  Crispy and Savory, Would be more suitable when eaten with Sambel kecap petis (soy sauce pepper). Ingredients: 10 pieces out medium yellow Tofu Starch (corn starch) 3...

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BUBUR KACANG HIJAU MADURA (Mung Bean Porridge Recipe Madura)

The food is one of the snacks that will always be there when you come to Indonesia. Fresh sweet creamy taste. very suitable enjoyed while relaxing afternoon. Let's find out how to make it. Ingredients 250 grams of green beans 200 ml coconut milk 1 liter water 2 pieces of pandan leaves 170 grams sugar 1/2 teaspoon vanilla 1/2 teaspoon salt Ketan Hitam taste How to Make  Soak green...

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ONDE-ONDE

I love thiss traditional cake. It was sweet and chewy. I think you will love it. Now many kind of filling of the cake. Like cheese, chocolate, or other. But I just like original of onde-onde with green beans filling. And This is original receip. Skin Ingredients 40 grams of rice flour that is good and not stale. Use a quality flour so that the result is padded. Glutinous rice flour 250 grams...

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MARTABAK MANIS

Martabak Manis is a cake made of flour dough like pancakes, but has many small holes. dominant tastes sweet and has various toping to complement. such as chocolate, cheese and other. The original version of the recipe Ingredients Flour 500 gr water 700 ml 2 eggs 1 egg yolk milk powder 8 tbsp 7 tablespoons  sugar salt 1 tsp  1 sachet vanilla 1 sachet of baking soda Butter to taste Topping sugar mashed...

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BUBUR SUM SUM (porridge marrow)

Bubur sum-sum is derived from the people on the island of Java, Indonesia. Bubur Sum sum is actually taken name from the bone marrow appearance as white and clean. its sweet and savory taste, and many the typical Indonesian society very like thi porridge. In another country, such as Singapore, Malay, this porridge has become a special snack now. This dish is perfect for breakfast or snacks for tea...

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RISOLES

Risoles, is one of Indonesian snacks that are already very familiar. Risoles been known since the 13th century, which was originally named roinsolles. And in the Netherlands risoles known as rissole. probably because the first, our nation ever had a history with the Dutch country, so the culinary influences also affect into our dishes. and this is one that is becoming typical hawker food we...

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GORENGAN

Gorengan is foodstreet of Indonesia. Very famous and many people of Indonesia sell this food. In ways or market of Indonesia, You allways Find This food, everywhere and anywhere. I think you will love this food. There are many kind of gorengan. There is Pisang goreng (Fried Banana), Tahu isi (Tofu with vegetable insided), Tempeh, and etc. ok We go to make one by one.... 1. Pisang goreng Kipas (Fried...

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RUJAK

Healthy, fresh, delicious, spicy, is the right word for this one dish. ingredients are simple, and very easy to make. if you need food for diet, then this one dish is perfect for you. There are many various types of rujak in Indonesia, and this is the type of original rujak, m .. I love this dish so lets make it Ingredients :1 piece of yam, cut into large thin  Pineapple, 300 grams,...

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Perkedel Kentang

The name "Perkedel" is derived from Netherlands.It's name "Frikadel"and in Indonesian name we called it "Perkedel".The dish shows the influence of the Netherlands in the art of Indonesian cooking. In the history of the Indonesia, Netherlands was colonized my country (Indonesia). So this becomes fused with cuisine culinary Indonesia. Original of Perkadel made from mincemeat and then fried, but in Indonesia...

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Rujak Tahu (Tofu Salad)

(adsbygoogle = window.adsbygoogle || []).push({}); I like Tofu. Taste is soft and savory. Moreover, served warm and spiced like our recipes this one. Rujak Tahu (Tofu salad) the savory snacks from Indonesia. Let's make it. It's so Easy Ingredients: 2 pieces (900g) white Tofu,slice oil Spices: 2 tsp salt 3 cloves of garlic, fried 5 red chilies, fried 100 g Palm sugar and Water to taste Terasi...

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Kue Mangkok (Bowl cake)

In Indonesia, this one cake is favorite cake. taste sweet and savory . And the colors also make Indonesian people really like this cake. Ingredients I: 35 grams of cake flour 65 ml of warm water 2 teaspoons instant yeast Ingredients II: 150 grams of rice flour 25 grams of corn starch 75 grams of low-protein flour 150 grams of Tape (cassava Permentation), puree 1 egg 1/4 teaspoon salt 225 grams...

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